Ingredients:
2 flank steaks (thin cut steaks)
2 sandwich rolls
2 lettuce leaves
1 sliced tomato
2 slices of ham
2 slices of mozzarella
2 pieces of bacon
2 eggs
mayonnaise
salt
Optional: olives or a side of fries
Preparation:
First pound the meat thin. Cook the meat in a frying pan and add salt to taste. Fry the eggs. Cook the bacon and ham. Cut the bread horizontally and spread mayonnaise onto the bread, add the meat, fried egg, bacon, ham, cheese, tomato and lettuce. Complete your sandwich and serve. If you desire, add olives and serve with french fries.
Recipe by: cookpad.com
