Tres Habaneros has quickly become a favorite dining spot on campus, drawing in a diverse crowd with its vibrant flavors and quality offerings. The restaurant serves over 250 customers on busier days, making it a staple for students craving a fulfilling meal.

The appeal of Tres Habaneros lies in its unique menu that caters to various tastes. The variety of meat options and spices promises a distinct experience that keeps diners returning for more. This dedication to variety satisfies cravings and introduces students to new flavors regularly.

What sets Tres Habaneros apart from other campus dining options, such as Einstein’s, is its emphasis on delivering a home-cooked feel.

“I think people like that you could get kind of a home taste kind of meal,” Clark Cabos, Weber Dining superior, said.

The restaurant prides itself on offering hearty meals with components like rice, beans and seasoned meat, providing a comforting dining experience that students appreciate significantly as the weather cools.

While the majority of its clientele is made up of students, Tres Habaneros also serves staff and faculty, who appreciate the chance to enjoy a delicious meal after their shifts.

The restaurant employs a dedicated team of about 12 who work to maintain service standards and quality.

To foster community engagement, Tres Habaneros encourages customer feedback and suggestions.

“We’re always open to suggestions if people want to let us know about changes or if they would like to see more of this instead of that,” a staff member said.

The restaurant also features monthly specials based on customer preferences, demonstrating a commitment to meeting the desires of its clientele.

As Tres Habaneros continues to thrive on campus, its blend of quality food, welcoming atmosphere and customer-centered approach keeps it a beloved choice among students and staff alike.