Weber State University housing staff will host the 21st annual Feast of Gratefulness on Nov. 29 at noon at the University Village Community Center. The meal is free, but the staff asks that each student...
This Thursday, many Americans will come together to celebrate over a traditional Thanksgiving meal. From turkey to cranberries to pumpkin pie, there are certain food staples that seem synonymous with the...
Temprano en la mañana del cuarto jueves de noviembre, miles de personas marcharán por las calles de la ciudad de Nueva York en el segundo desfile más largo del Día de Acción de Gracias. Algunas personas...
Wild turkeys can fly. A young female turkey is called a jenny and a group of turkeys are called a gang.Male turkeys can change the color of their head based on their mood.These are some of the facts about...
With Thanksgiving approaching it's no surprise that food is on many our minds. Those gathered around the table on Thursday will taste food that is sweet, salty and everything in between.
It has...
Not everyone knows that there is a science behind one of the biggest holidays in the U.S.
When it comes to the choices between white meat and dark meat, most people prefer white meat. In response to...
Turkey and stuffing and green beans! Oh my! With all the holiday feasts coming up, there’s bound to be more than just a few bowls and plates full of leftovers floating around. While warmed up mashed...
Most Weber State University students have heard of the sleepiness experienced after eating turkey on Thanksgiving day, but whether or not this can be attributed to the turkey alone is a debated subject.
Carlee...
Greetings, friends, ladies and gentle-creatures of the Grand Forest Council.
Chairman Raccoon, Vice President Spotted Owl and Secretary Ground Squirrel, I thank you for putting off more popular issues...
Many Americans look forward to the last Thursday of November for their Thanksgiving meal to bring them together with their families. Families travel far and wide to be with relatives for this day. They...
