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Start with baking potatoes to make the best creamy mashed potatoes. (Los Angeles Times/TNS)

Science Weekly: Taste with your brain, not your tongue

Kellie Plumhof December 16, 2015

With Thanksgiving approaching it's no surprise that food is on many our minds. Those gathered around the table on Thursday will taste food that is sweet, salty and everything in between. It has...

Coffee's health benefits worth a second cup

October 26, 2014

It took some time to come around to drinking coffee, despite all the good things I have heard. Whenever I tried drip coffees, the bitter taste turned me away. It wasn’t until I discovered lattes that...

Cheap Weekly: Quality burgers worth every bite

October 14, 2014

To some people, getting a hamburger from McDonald's or Wendy's is enough. They are cheap and have a somewhat decent taste to them. For poor college students, cheaper is usually best. Why lower the...

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